ISBN-13: 9780937552421 / Angielski / Twarda / 1991 / 79 str.
ISBN-13: 9780937552421 / Angielski / Twarda / 1991 / 79 str.
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.