ISBN-13: 9780762462452 / Angielski / Twarda / 2017 / 288 str.
"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain
Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry.