ISBN-13: 9780714879338 / Angielski / Twarda / 2019 / 432 str.
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
Leah Koenigis a cookbook author and an authorityon Jewish cuisine. Her writing and recipes haveappeared in the New York Times, The Wall StreetJournal, Saveur, and New York magazine, and onFood52, Epicurious, Taste, and Tablet.
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