Chapter I Remarks In General; Chapter II Jams, Jellies, Marmalades, Etc.; Chapter III Preserves of Mixed Fruits; Chapter IV Fruits Preserved Whole in Syrup or Sugar; Chapter V Fruit Cheeses and Pastes; Chapter VI Fruit Butters; Chapter VII Candied, Crystallised, and Brandied Fruits; Chapter VIII Spiced Fruits; Chapter IX Various; Chapter X Fruits Bottled Without Sugar; Chapter XI Dried Fruits, with and Without Sugar;
May Byron
Byron, May Mary Clarissa "May" Byron (nee Gillington; 1861 - ... więcej >