The Jam Book

ISBN-13: 9780710311016 / Angielski / Twarda / 2006 / 298 str.

May Byron

Opis

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

Spis treści

Chapter I Remarks In General; Chapter II Jams, Jellies, Marmalades, Etc.; Chapter III Preserves of Mixed Fruits; Chapter IV Fruits Preserved Whole in Syrup or Sugar; Chapter V Fruit Cheeses and Pastes; Chapter VI Fruit Butters; Chapter VII Candied, Crystallised, and Brandied Fruits; Chapter VIII Spiced Fruits; Chapter IX Various; Chapter X Fruits Bottled Without Sugar; Chapter XI Dried Fruits, with and Without Sugar;

O autorze

May Byron