The Indonesian Kitchen

ISBN-13: 9781566567398 / Angielski / Twarda / 2008 / 288 str.

Sri Owen; Gus Filgate

Opis

Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions.