The Great Meat Guide: Cracking the Secret of Award-Winning Meat + BONUS 10 Must-Try BBQ Sauces Recipes

ISBN-13: 9781519487001 / Angielski / Miękka / 2015 / 68 str.

Daniel Hinkle; Marvin Delgado; Ralph Replogle

Opis

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Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.