The Gluten-Free Guide to Vegetarian Recipes

ISBN-13: 9781535370981 / Angielski / Miękka / 2016 / 126 str.

Ian Finn

Opis

Black & White economy print edition of our Gluten-free Classic, first published in 2008, now with food fun photos and an expanded recipe section with even more fantastically fresh recipes. Take a regional world tour exploring naturally gluten-free cuisines like Italian polenta, Cuban black-eyed pea fritters, Thai peanut noodles, and Jamaican ginger-pineapple slaw. Sip Thai Tea and Ginger Brew. Munch on Sun-dried Tomato Pesto and Artichoke Pate. Then get your "yum" on with traditional favorites made gluten-free like carrot cake, chocolate and tapioca pudding, and Autumn pumpkin bread. Finn keeps it flavorful, exciting, and most importantly, simple. This 8x10 inch, 3rd edition Black & White print format was designed to provide an affordable alternative to our 2nd edition full color print edition; This 3rd edition Black & White print edition links to a free Kindle digital ebook full color companion book, so you can view everything in color on your desktop, phone, tablet or e-reader. The digital companion includes beautiful full color spreads with instructional food photographs and easy-to-follow step-by-step instructions.

Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.