The Gluten-Free Cookbook: 350 delicious and naturally gluten-free recipes from more than 80 countries

ISBN-13: 9781838663131 / Angielski / Twarda / 2022 / 432 str.

Cristian Broglia

Opis

One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world

O autorze

Broglia, CristianCristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.