The Geography of Beer: Policies, Perceptions, and Place

ISBN-13: 9783031390074 / Angielski

Mark W. Patterson; Nancy Hoalst-Pullen

Spis treści

Introduction

Policies

1. Brewing More Than Beer: The Impact of Craft Breweries on Local Economic Development

2. Tax and legislation and its impact on the British brewing industry 1643 to 1880: From civil war to the Free Mash Tun

3. The evolution of beer and brewing in London, England, in the 21st Century

4. The Three Tier System: Problems and Prospects

5.  “Drink Something, Do Something”: Philanthropy & the Politics of Place.

6.  Geographical Connections in Brewing: Locating Place and Placelessness in Beer Production

7.  What drives on versus off-trade beer consumption Internationally? 

8.  The last of the Britons? The UK beer industry after Brexit and globalization

9.  Beer and taxation in the UK in the 20th century.

10.  University of North Alabama Geospatial Aspects of Beer Laws in the United States

11.  An Anatomy of EU Beer Trade

12.  Finnish microbrewery industry

13.  The Economics of the Legalization of Beer in 1933

14.  One of the Boys: Beer and Populism in Contemporary British Politics 

15.  U of Alabama in Huntsville Wet and Dry: Alabama Beverage Control Act and the Prohibition of the Saloon

Propaganda

16.  Black is Beautiful Initiative

17.  Charles University in Prague Czechia and Beer Label Propoganda

18.  Texas State University. Feminist Ferment: Craft brewers and gendered environments in the United States

19.  Texas State University Making teetotalism trendy? Historic and contemporary perspectives of “neotemperance” in the United States and beyond 

20.  University of Arizona From Place to Space: Toward a More Inclusive View of the Neo-Local Brewery

21.  Kennesaw State University. Bootleggers and Border Towns

Place

22.  Cardiff University Bowen. UK Sense of Place Expressions in Craft Beer Branding

23.  Max Planck Institute. Int'l Places of Creativity: Insights into the Geography and Networks of Learning and Experimentation via an Evolutionary Analysis of Beer Recipes

24.  Texas State University. Neolocalism

25.  Questioning the cluster imperative: Why craft beer firms choose to not cluster geographically, and what to (not) do about it. 

26.  Historical Variation of Geographical Brewery Names in the United States

27.  Local Legends, Local Flavor: Leveraging Folklore in Microbrewery Marketing

28.  Craft Breweries in the Modern Landscape of the American South.

29.  Arizona State University. China and craft beer

30.  Constantine the Philosopher University in Nitra. Geography of craft breweries in Slovakia

31.  University of North Carolina at Greensboro Southern Cultural Tropes in Craft Beer Naming and Image Conventions

32.  The Spatiality of Canadian Craft Breweries

33.  How to name your craft brewery

34.  United for a higher purpose: Practices of collaboration in the

35.  Local transformation and building the craft beer market in Brazil

36.  Localization of beer: The Bulgarinization of craft beers

37.  University of Saskatchewan Micro-brew scene in Saskatchewan

38.  University of Louisiana at Lafayette Brewing Value? On the impact of local breweries on nearby rentals

39.  A Case Study in York, UK

Blurb

This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxation, legislation, regulations), how beer and beerscapes are presented and perceived (e.g., marketing, neolocalism, roles of women, use of media), and the importance of place (e.g., terroir of ingredients, social and economic impacts of beer, beer clubs). Collectively, the chapters underscore political, cultural, urban, and human-environmental geographies that underlie beer, brewing, and the beer industry.