The Full English Cassoulet : Making Do In The Kitchen

ISBN-13: 9780701182533 / Angielski

Richard Mabey

Opis

In this sequel to his bestselling 'Food for Free' - which was published 30 years ago - Richard Mabey shows how to be creative with food. There are recipes from prehistory, ideas for using nuts instead of wheat, wartime cookery, cooking eggs using only heat from the sun, and making Peking Chicken in front of an old fan heater.