The Food of Morocco

ISBN-13: 9781408827468 / Angielski / Twarda / 2012 / 528 str.

Paula Wolfert

Opis

In 'The Food of Morocco', Paula Wolfert brings to bear her knowledge of, passion for, and commitment to the traditional foodways of Morocco. Drawing on the growing accessibility of once difficult to source ingredients, Wolfert presents hundreds of tantalizing recipes from couscous to tagines and everything in between.

Recenzje

There is no book on the food of Morocco as good as this one Claudia Roden

O autorze

Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, published by Bloomsbury in August 2012. She lives in California.