The Food of Italy

ISBN-13: 9780099273257 / Angielski / Miękka / 1998 / 448 str.

Claudia Roden

Opis

An award-winning culinary classic by one of the great food writers of our time.
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people."