The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs » książka
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The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs
ISBN-13: 9781903141816 / Angielski / Twarda / 2012 / 160 str.
The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs
ISBN-13: 9781903141816 / Angielski / Twarda / 2012 / 160 str.
cena 76,32 zł
(netto: 72,69 VAT: 5%)
Najniższa cena z 30 dni: 76,32 zł
(netto: 72,69 VAT: 5%)
Najniższa cena z 30 dni: 76,32 zł
Termin realizacji zamówienia:
ok. 12 dni roboczych.
ok. 12 dni roboczych.
Darmowa dostawa!
Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. Terry Tan explores the diverse landscapes and cultures of West China. Following an insightful introduction, 75 recipes cover many famous dishes, including classic recipes, such as corn soup and aromatic crispy duck.
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