The Fat Duck Cookbook

ISBN-13: 9780747597377 / Angielski / Twarda / 2009 / 532 str.

Heston Blumenthal

Opis

This title tells the full story of the meteoric rise of Heston Blumenthal and 'The Fat Duck', birthplace of snail porridge and bacon-and-egg ice cream, and the passion, perfection and weird science behind the man and the restaurant.

Recenzje

'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly

O autorze

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.