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By only eating animals she has killed herself for a year, Louise Gray explores our relationship with the animals we eat and how we might reconnect with the natural world through food.
A highly original work, executed with complete conviction. Heart-warming, engaging and impossible to put down, it treats a challenging subject unflinchingly. Recommended reading. Juror, 2017 Guild of Food Writers Awards 20170622
Louise Gray is a freelance writer based in Scotland. She trained with The Press Association and was a staff writer forThe Scotsman. From 2008 to 2013 she was Environment Correspondent for The Daily Telegraph. Louise specialises in writing about food, farming and climate change. In recent years she has written for The Sunday Times, Scottish Field, the Guardian and The Spectator, among others. She has also appeared on BBC television and radio. Louise is passionate about environmental issues, increasingly focusing on how individuals can make a difference through the choices they make, such as the food we eat. She is the author of The Ethical Carnivore and Avocado Anxiety and Other Food Stories.@loubgray / louisebgray.com