The Edible Garden: How to Have Your Garden and Eat It

ISBN-13: 9781846079740 / Angielski / Twarda / 2010 / 256 str.

Alys Fowler

Opis

'The Edible Garden' follows Gardeners World presenter Alys Fowler as she takes up the challenge to prepare at least one meal a day using only home-grown produce. However, rather than taking up an allotment, Alys will be serving up feasts with ingredients grown in her small suburban backgarden.

Recenzje

Turning the pages of the book will make new gardeners sigh with pleasure and give old-timers much to think about. Daily Telegraph

O autorze

Gardeners' World's Alys Fowler trained at the Horticultural Society, the New York Botanical Garden and the Royal Botanic Garden at Kew. After finishing her training, she worked as a journalist for the trade magazine, Horticulture Week, and then joined the Gardeners' World team as a horticultural researcher. The lure of the garden, however, proved too much and in 2006 Alys became Head Gardener at Gardeners' World's previous home, Berryfields. For the last year she has been more in front of the camera than behind the scenes, and has become a popular and regular presenter from Greenacre, the show's new home.