The Complete Book of Pasta

ISBN-13: 9781844768899 / Angielski / Miękka / 2010 / 512 str.

Jeni Wright

Opis

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.