ISBN-13: 9781032371283 / Angielski / Twarda / 2022 / 372 str.
ISBN-13: 9781032371283 / Angielski / Twarda / 2022 / 372 str.
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.