ISBN-13: 9781032364179 / Angielski / Miękka / 2022 / 192 str.
ISBN-13: 9781032364179 / Angielski / Miękka / 2022 / 192 str.
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.