The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

ISBN-13: 9781784723019 / Angielski / Twarda / 2017 / 256 str.

Maxwell Colonna-Dashwood

Opis

An A-Z compendium of everything you need to know about coffee.

O autorze

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.

Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.