ISBN-13: 9781533258328 / Angielski / Miękka / 2016 / 36 str.
Simplicity in teaching is the key to overcoming fear of making foods for people with allergies while curiosity is the main ingredient of a great chef in the making. Food is a wonderful way for children to learn about people from around the world and is certainly an icebreaker to welcoming a new friend or business associate into anyone's life.