The Best of Czech Cooking: Expanded Eidtion

ISBN-13: 9780781812108 / Angielski / Miękka / 2008 / 416 str.

Peter Trnka

Opis

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.