The Agricultural Notebook

ISBN-13: 9781119560364 / Angielski / Miękka / 2021 / 864 str.

Richard J. Soffe

Spis treści

PrefaceAcknowledgementList of ContributorsChapter 1 Soils and Plant NutritionRob Parkinson and Becky WilsonChapter 2 Crop PhysiologyIan Dodd and David ElphinstoneChapter 3 Crop ProductionLouisa DinesChapter 4 Crop Health - responding to weeds, diseases and pestsMathew Back, John Reade and Tom PopeChapter 5 GrasslandAlan HopkinsChapter 6 Farm Woodland ManagementChris StarrChapter 7 Farming and WildlifeGemma EalesChapter 8 Animal Physiology and nutritionMichael RoseChapter 9 Animal WelfareJohn EddisonChapter 10 Animal NutritionRobin HawkeyChapter 11 Dairying and Beef ProductionPaul WardChapter 12 SheepKate PhillipsChapter 13 GoatsGian Lorenzo D'AlterioChapter 14 Pig Meat ProductionAlan StewartChapter 15 PoultryEmily Burton and Dawn ScholeyChapter 16 Animal HealthLouise SilkChapter 17 Organic FarmingNic LampkinChapter 18 Farm Business ManagementWyn MorganChapter 19 Resource ManagementBecky WillsonChapter 20 Health and Safety in AgricultureRick BruntChapter 21 Farm MachineryAlastair TaylorIndex

O autorze

Richard J. Soffe is Director of Rural Business School, Duchy and Bicton Colleges, formerly Director of Professional Development at the University of Plymouth, UK.Matt Lobley is Professor of Rural Resource Management and Co-Director of CRPR at the University of Exeter, UK.