Textbook of Bakery and Confectionery

ISBN-13: 9783330008151 / Angielski / Miękka / 2016 / 140 str.

Virginia Paul

Opis

The field of Bakery and Confectionary been a wide area to learn and understand by a beginner and to head towards being a professional, has always been a great task to achieve. This book has been planned into 15 chapters for a professional understanding of the text given. All the recipes given in the text are very flexible to be done in Indian conditions and with the basic ingredients available. This book would assist student doing Home Science as well as students of Hotel management or short course in the Bakery and confectionary, to understand the concepts involved in the Bakery and confectionary. This text on bakery and confectionary would give a focused view of Bakery and Confectionary and also give the students, entrepreneurs and general readers a clear picture of the entire subjects

O autorze

Dr. (Mrs.) VIRGINIA PAUL, Associate Professor, Presently working in the Department of Foods and Nutrition, SHIATS (Deemed-to-be University), Allahabad, India. She has published more than 70 Research Papers in various National & International Journals, 78 Abstracts, 4 Manuals in Foods & Nutrition, 4 Chapters in Books, 2 Books and 24 Articles.