Technologies of Extraction and Integrated Refining of Safflower Oil

ISBN-13: 9786203303353 / Angielski / Miękka / 136 str.

Rano Akramova; Muborak Xamraqulova

Opis

The monograph is devoted to the consideration of the scientific and technological aspects of modernization and technologies of extraction and complex refining of safflower oil. The book contains theoretical principles and technologies for the extraction and complex refining of safflower oil from various types of seeds, the establishment of factors affecting their kinetics and physicochemical parameters of the products obtained, as well as the practical application of the developed modernization methods. The monograph is useful for scientists, specialists in the oil and fat industry, university lecturers, undergraduates and doctoral students.

O autorze

Akramova, RanoAkramova Rano - Associate Professor of the Department of Food Technology, Tashkent chemical-technologycal institute.