Techniques for Reducing Pesticide Use: Economic and Environmental Benefits

ISBN-13: 9780471968382 / Angielski / Twarda / 1997 / 450 str.

David Pimentel; David Pimentel

Opis

Around 2.5 million tons of pesticide are used every year. This volume outlines the techniques for reducing pesticide use internationally, through using integrated pesticide management, and from this to assess the environmental and economic benefits that such a reduction will bring.

Spis treści

Partial table of contents:

Pest Management in Agriculture (D. Pimentel).

Environmental Ethics and Pesticide Use (H. Lehman).

Environmental and Socio–Economic Costs of Pesticide Use (D. Pimentel & A. Greiner).

Host–Plant Resistance to Insect Pests (H. van Emden).

What is Durable Resistance?

A General Outline (J. Parlevliet).

Benefits of Minimum Pesticide Use in Insect and Mite Control in Orchards (T. Edland).

IPM Practices for Reducing Fungicide Use in Field Crops (K. Bailey).

IPM Techniques for Greenhouse Crops (J. Grant).

Index.

Blurb

Techniques for Reducing Pesticide Use Economic and Environmental Benefits Edited by David Pimentel Cornell University, USA Pest insects, plant pathogens, and weeds destroy approximately 40% of all potential food production worldwide. This major food loss occurs despite the application of 2.5 million tons of pesticides at a cost of more than $25 billion each year. Pesticides provide many important benefits in pest control, returning about $4 for every $1 invested. However, this cost/benefit ratio does not include the annual environmental and public health costs of using pesticides which include 3 million human poisonings and 220,000 deaths annually worldwide. With more than 2 billion people malnourished in the world, a major effort is required to reduce the continuing 40% loss of crops to pests. With a relatively small investment in research and extension, this crop destruction can be reduced. Technologies now exist to reduce pesticide use by at least 50%, without reducing crop yields or substantially altering the ′cosmetic standards′ of fresh fruit and vegetables. Reducing pesticide use will lower the economic costs of pest control, protect public health, and improve the stability of the natural environment. The various pest management techniques available are discussed in all chapters of this book. It will help governmental leaders, scientists and the public to understand that many strategies, if implemented, will improve pest management, maintain crop yields, and reduce pesticide use.