Taste, Waste and the New Materiality of Food

ISBN-13: 9781472487544 / Angielski / Twarda / 2018 / 238 str.

Bethaney Turner

Opis

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers’ markets to community gardens, agricultural shows and food redistribution services.

O autorze

Bethaney Turner is an Assistant Professor in Faculty of Arts and Design at the University of Canberra. Her interdisciplinary research explores how more sustainable urban living behaviours can be developed and fostered in a time of human-induced climate change.