Taste, Waste and the New Materiality of Food

ISBN-13: 9780367583071 / Angielski / Miękka / 2020 / 238 str.

Bethaney Turner

Opis

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gather

Spis treści

1. Introduction

2. An Appetiser: Eating, being and playing with convivial dignity

3. Introducing Taste

4. Growing a Taste for Togetherness

5. Taste In Shopping

6. Taste in Competition

7. Introducing Waste

8. Waste in the Home

9. Composting in the Home

10. Ugly Food and Food Waste Redistribution

11. New Grammars for the Anthropocene: Playful tinkering with convivial dignity

O autorze

Bethaney Turner is an Assistant Professor in Faculty of Arts and Design at the University of Canberra. Her interdisciplinary research explores how more sustainable urban living behaviours can be developed and fostered in a time of human-induced climate change.