Taking Food Public: Redefining Foodways in a Changing World

ISBN-13: 9780415888547 / Angielski / Twarda / 2011 / 656 str.

Carole Counihan;Psyche Williams Forson;?Abar

Opis

The field of food studies has been growing rapidly over the last 30 years and has exploded since the turn of the century. This anthology capitalizes on this cultural moment to bring to the fore recent scholarship from some new and established voices and that have been pushing the limits of the field into more innovative directions.