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Taking Food Public: Redefining Foodways in a Changing World
ISBN-13: 9780415888547 / Angielski / Twarda / 2011 / 656 str.
Taking Food Public: Redefining Foodways in a Changing World
ISBN-13: 9780415888547 / Angielski / Twarda / 2011 / 656 str.
cena 928,67
(netto: 884,45 VAT: 5%)
Najniższa cena z 30 dni: 906,73
(netto: 884,45 VAT: 5%)
Najniższa cena z 30 dni: 906,73
Termin realizacji zamówienia:
ok. 22 dni roboczych.
ok. 22 dni roboczych.
Darmowa dostawa!
The field of food studies has been growing rapidly over the last 30 years and has exploded since the turn of the century. This anthology capitalizes on this cultural moment to bring to the fore recent scholarship from some new and established voices and that have been pushing the limits of the field into more innovative directions.
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