Table Egg and Designer Egg

ISBN-13: 9783659890420 / Angielski / Miękka / 2019 / 68 str.

Faris Al-Obaidi; Shahrazad Al-Shadeedi; Rashid Al-Dalawi

Opis

Text book of five chapters revealed a new information and data about table egg in the World. Chapter 1; Egg definition, structure and morphology. Chapter 2; Egg nutritional value. Chapter 3; Designer egg. Chapter 4; New terms of egg. Chapter 5; References. This text book will be a good consumers guide in egg diets and nutrition and good reference for researchers in table egg marketing and purchasing.

O autorze

Al-Obaidi, Faris
Dr. Faris A. Al-Obaidi, Assistant Professor of Poultry Products Technology. President of the Iraq Association of Genetic and Environmental Resources Conservation, pulished more than 100 research papers and 8 Books in specialization.