ISBN-13: 9786206743644 / Angielski / Miękka / 52 str.
Sweetness is one of the fundamental tastes perceived by the human palate. It is often described as a pleasurable and sugary flavor that can be found in various natural and artificial sources. Sweetness is associated with the presence of sugars, such as sucrose, glucose, and fructose, as well as other sweet-tasting compounds like artificial sweeteners. This taste sensation plays a significant role in our diet, as it not only enhances the enjoyment of many foods and beverages but also provides a quick source of energy for our bodies. Sweet flavors can range from subtle and mild to intensely sugary, making them a diverse and universally appreciated aspect of culinary experiences around the world."Beyond its delectable taste, the word 'sweet' takes on a versatile array of meanings in the English language. It can describe someone's character, portraying them as kind and endearing, or hint at attractiveness and charm, especially in romantic settings. In everyday conversation, 'sweet' expresses approval or gratitude, signifying a gesture or action as thoughtful. In the realm of slang, 'sweet' transforms into a synonym for excellence, celebrating impressive qualities.