Swedish Food & Cooking

ISBN-13: 9781903141410 / Angielski / Twarda / 2007 / 128 str.

Anna Mosesson

Opis

Featuring 60 recipes and packed with over 200 colour photographs, this book is useful for those who want to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland. It presents an overview of the history of food in Sweden and its cuisine, and a guide to the authentic ingredients.