Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division

ISBN-13: 9783756235650 / Angielski / Miękka / 2022 / 118 str.

Frank Hochsmann

O autorze

Frank Christian Höchsmann:Is a business economist and quality auditor according to DIN EN ISO 9000 ff.He can draw on many years of international experience as a quality representative, manager, and auditor.He worked for international companies and organizations for several years.During his career, he has been a trainer for more than 12,000 professionals and managers.Focus: Quality and sustainability management as well as international project management.