Sustainable and Environmental Quality Standards for Hotels and Restaurants: First part: Quality Management for the Management

ISBN-13: 9783754373361 / Angielski / Miękka / 2021 / 90 str.

Frank Hochsmann

O autorze

Frank Christian Höchsmann:Is a business economist and quality auditor according to DIN EN ISO 9000 ff.He can draw on many years of international experience as a quality representative, manager and auditor.He worked for international companies and organizations for several years.During his career, he has been a trainer for more than 12,000 professionals and managers.