Sustainable Swine Nutrition

ISBN-13: 9781119583899 / Angielski / Twarda / 2022 / 752 str.

Spis treści

Part I Fundamental Nutrition1. Digestive Physiology and Nutrition of SwineEugeni Roura, Maximiliano Mhller, Roger Campbell, Michael Ryoo, and Marta Navarro2. Water in Swine NutritionCharles M. Nyachoti, Alemu R. Hunde, and John F. Patience3. Energy and Energy Metabolism in SwineJean Noblet, Etienne Labussière, David Renaudeau, and Jaap van Milgen4. Lipids and Lipid Utilization in SwineWerner G. Bergen5. Amino Acids and Amino Acid Utilization in SwineSai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier6. Carbohydrates and Carbohydrate Utilization in SwineKnud Erik Bach Knudsen, Helle Nygaard Lærke, and Henry Jørgensen7. Vitamins and Vitamin Utilization in SwineJ. Jacques Matte and Charlotte Lauridsen8. Minerals and Mineral Utilization in SwineGretchen M. Hill9. Nutrition and Immunology in SwineLucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. ColumbusPart II Nutrition for Successful and Sustainable Swine Production10. Diet Formulation and Feeding ProgramsSung Woo Kim and Jeffrey A. Hansen11. Cereal Grains, Cereal Grain Byproducts, and Alternative Energy SourcesRajesh Jha and Tofuko A. Woyengo12. Major Protein Supplements in Swine DietsLee I. Chiba13. Pulse Grains and Their Coproducts in Swine DietsLifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra14. Fiber in Swine NutritionJ. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein15. Anti-nutritional Factors in FeedstuffsTofuko A. Woyengo16. Feed Processing Technology and Quality of FeedsChad B. Paulk and Charles R. Stark17. Enzymes and Enzyme Supplementation of Swine DietsChan Sol Park and Olayiwola Adeola18. Feed Additives in Swine DietsCormac J. O'Shea19. Bioavailability of Amino Acids, Phosphorus, and OthersSu A Lee and Hans H. Stein20. Swine Nutrition and EnvironmentMing Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang21. Swine Housing System, Behavior, and WelfarePeter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia22. Feeding Reproducing Swine and Neonatal PigsLee J. Johnston23. Feeding Weanling, Grower, and Finisher SwineRobert D. Goodband, Mariana B. Menegat, and Hayden E. Williams24. Organic Swine Production and NutritionSandra A. Edwards25. Swine Nutrition and Pork QualityJason K. Apple

O autorze

Lee I. Chiba, is Professor of Animal Sciences at Auburn University, Alabama, USA. His current research focuses on growing pig and sow nutrition.