Sustainable Plant Nutrition Under Contaminated Environments

ISBN-13: 9783030914981 / Angielski / Twarda / 2022 / 336 str.

Qaisar Mahmood

Spis treści

Preface

Chapter 1: Plant Nutrition for Sustainable Development and Agriculture

Abida Parveen, Department of Botany, Government College University Faisalabad, Pakistan

Sumaira Thind, Department of Botany, Government College University Faisalabad, Pakistan

Qaisar Mahmood, Department of Environmental Sciences, COMSATS University Islamabad, Abottabad Campus

Saddam Hussain, Department of Agronomy, University of Agriculture, Faisalabad, Pakistan

Chapter 2: Effect of Soil, Water and Air Contamination on Agriculture

Qaisar Mahmood, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus

Romana Khan, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus

Muhammad Irshad, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus

Ann Ping, Plant Eco-Physiology Lab, Arid Land Research Center, Tottori University, Japan

Chapter 3: Nutrient Uptake and Plant Growth Under the Influence of Toxic Elements

Javed Nawab, Department of Environmental Sciences, Abdul Wali Khan University Mardan, Pakistan

Sardar Khan, Department of Environmental Sciences, University of Peshawar, Pakistan

Abid Ali, Department of Zoology, Abdul Wali Khan University Mardan, Pakistan

Ziaur Rahman, Department of Microbiology, Abdul Wali Khan University Mardan, Pakistan

Chapter 4: Wastewater Irrigation and Plant Growth

Maria Sabeen, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Bibi Saima Zeb, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Shahida Shaheen, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Tahir Hayat, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Qaisar Mahmood, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Chapter 5: Plant Nutrition, Crop Productivity and Environmental Issues

Moddassir Ahmad, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan

Nasir A. Saeed, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan

Chapter 6: Zinc Deficiency and Biofortification in Rice

Asma Zulfiqar, Department of Botany, University of the Punjab, New-Campus Lahore, Pakistan

Amina Mumtaz, Department of Botany, University of the Punjab, New-Campus Lahore, Pakistan

Faheem Aftab Mufti, Department of Botany, University of the Punjab, New-Campus Lahore, Pakistan

Chapter 7: Elemental Composition of Medicinal Plants under Changing Environment

Shaista Anjum, Department of Botany, University of Balochistan, Pakistan

Zahoor Ahmed Bazai, Department of Botany, University of Balochistan, Pakistan

Cinzia Benincasa, CREA Reseearch Centre for Olive, Citrus and Tree Fruit, Italy

Sabeena Rizwan, Department of Chemistry, Sardar Bahadur Khan, Women's University, Pakistan

Ashif Sajjad, Institute of Biochemistry, University of Balochistan, Pakistan

Chapter 8: Transcription Factors that Scavenge Reactive Oxygen Species (ROS) in Rhizobacteria

Amir Miraj U1 Hussain Shah, Department of Botany, University of Science & Technology Bannu, Pakistan

Allah Ditta, Department of Botany, Government College University, Faisalabad, Pakistan

Sumera Thind, Department of Botany, Government College University Faisalabad, Pakistan

Chapter 9: Climate Change and Climate Smart Agriculture

Aneeba Rashid, Department of Botany, Government College University, Lahore, Pakistan

Safdar Ali Mirza, Department of Botany, Government College University, Lahore, Pakistan

Muhammad Afzaal, Department of Botany, Government College University, Lahore, Pakistan

Chapter 10: Effect of Organic Pollutants on Plant Growth

Bibi Saima Zeb, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Malik Tahir Hayat, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Tahseen Zeb, Hazara Agricultural Research Station, Abbottabad, Pakistan

Faisal Younas Khan, Department of Water Management, District Haripur, Pakistan

Chapter 11: Effect of Polychlorinated Biphenyls on Plant Growth

Tahir Hayat, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Bibi Saima Zeb, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Qaisar Mahmood, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Chapter 12: Role of Quorum Sensing in Nutrient Acquisition and Synergistic Plant Microbe Association

Shaima Meryem, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Arshid Pervez, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Qaisar Mahmood, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Chapter 13: Sodium Sensing, Transport and Plant Salt Tolerance

Sadia Afsar, Biotechnology Program, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Gulnaz Bibi, Biotechnology Program, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Jamshaid Hussain, Biotechnology Program, Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Pakistan

Index

O autorze

Dr. Qaisar Mahmood (TI)

COMSATS University Islamabad

Department of Environmental Sciences

University Road

Abbottabad, Khyber Pakhtoonkhawa 22060

Pakistan

+92-992-383591~6 Ext. 312

mahmoodzju@gmail.com

www.cuiatd.edu.pk

Blurb

Global industrial growth has resulted in numerous pollutants being introduced into the environment. It has additionally caused decreased water availability for agricultural activity in developing countries, which, in turn, has compelled farmers to use wastewater irrigation. 

In advanced agricultural systems, farmers are adapting various strategies to achieve a higher yield and thus sustain crop productivity. Consequent to the introduction of contaminants in the environment, soil pollutants have become a critical issue. Selection of disease-resistant, high-yielding crop varieties, and extensive fertilizer applications are quite common among farming communities. 

This book provides insight into environmental pollutants with special reference to their interference with plant nutrition. It additionally discusses the physiological aspects of plant nutrition. This book enhances current knowledge of the effects of pollutants on plant growth and physiology.