Sustainable Cassava: Strategies from Production Through Waste Management

ISBN-13: 9780443217470 / Angielski

Matthew Chidozie Ogwu; Sylvester Chibueze Izah; Alfredo Augusto Cunha Alves

Spis treści

1. Sustainable Cassava Cultivation, Genetic Diversity, Productivity and Conservation Strategies 2. Cassava Produce and Products and their Potential Utilization and Environmental Security 3. Physicochemical, Morphological and Microbial Characterization of Cassava and Cassava Products 4. Threats to Cassava Cultivation, Production and Processing: Global Status and Sustainable Management Strategies 5. Sustainable Cassava Processing: Processes, Techniques, Wastes and Waste Streams 6. Global Trends in Cassava Trade, Econometrics, Governance Strategies and Product Management 7. Socio-economic Issues and Contributions of Cassava Production, Trade, Utilization and Management 8. Developing Sustainable Policy for Global Cassava Production, Trade and Utilization 9. Cassava as a Raw Material for Sustainable Bioeconomy Development 10. Biofuel (i.e., bioethanol, biogas, biohydrogen, etc.) Production from Cassava Processing By-products 11. Bioelectricity Production from Cassava Processing Wastes using Microbial Fuel Cells 12. Organic Acid Production from Cassava 13. Biosurfactant, Biofertilizer and Bioplastic film Production from Cassava-based Materials 14. Enzyme Production from Microorganisms isolated from Cassava Processing Wastes 15. Food and Feed Potentials of Cassava Processing Wastes 16. Volarization of Cassava Leaves and Parts 17. Quality Assessment and Environmental Risk Assessment of Cassava Processing Wastes Contaminants on the Ecosystem Quality 18. Cassava Wastewater Toxicity and Potential Effects on Terrestrial and Aquatic Organisms 19. Socio-economic Impacts of Cassava Processing Wastes 20. Meta-analysis of the Toxicological Potential of Cassava Processing Waste 21. Sustainable Processing Techniques for Cassava to Eliminate Cyanogenic Glycosides and other Toxic Compounds