Section 1: Food security and agrarian livelihoodChapter 1. Agriculture and nutritional security in IndiaChapter 2. Diversification for restoration of ecosystems and sustainable livelihoodChapter 3. Impact of total mixed ration on performance of heifers and homemade concentrate feeding on milk yield in dairy animalsChapter 4. Multi-faceted impact of lockdown during COVID-19 on food security and smallholder agricultural systemsSection 2: Climate change and agricultureChapter 5. Crop diversification: an approach for productive and climate-resilient production systemChapter 6. Impacts of climate variability on food security dimensions in Indonesia: Reference from the Nusa Tenggara Timur ProvinceChapter 7. Knowledge intensive livestock resource management in a changing environmentChapter 8. Aquaculture resources and practices in a changing environmentSection 3: Water management in agricultural systemsChapter 9. An approach to understand conservation agricultureChapter 10. Quality of irrigation water for sustainable agriculture development in IndiaChapter 11. Agricultural water footprint and precision managementChapter 12. Drip fertigation for enhancing crop yield, nutrient uptake, nutrient and water use efficiencySection 4: Precision agricultureChapter 13. Sustainable agriculture systems and technologiesChapter 14. Geoinformatics, artificial intelligence, sensor technology, big Data: Emerging modern tools for sustainable agricultureChapter 15. Investigation of the relationship between NDVI index, soil moisture and precipitation data using satellite imagesChapter 16. Artificial machine learning based classification of land cover and crop types using sentinel-2A imageChapter 17. Geoinformatics and Nanotechnological approaches for coping up abiotic and biotic stress in crop plants
About the EditorsPavan Kumar, Assistant Professor, Wildlife Biology, College of Horticulture and Forestry, Rani Lakshmi Bai Central Agricultural University, Jhansi, UP, India.A. K. Pandey, Dean, College of Horticulture and Forestry, Rani Lakshmi Bai Central Agricultural University, Jhansi, UP, India.Susheel Kumar Singh, Assistant Professor, College of Agriculture, Rani Lakshmi Bai Central Agricultural University, Jhansi, UP, India.S. S. Singh, Director of Extension Education, Rani Lakshmi Bai Central Agricultural University, Jhansi, UP, India.V. K. Singh, Director, Indian Council of Agricultural Research-Central Research Institute for Dryland Agriculture, Hyderabad, Telangana, India.