Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2

ISBN-13: 9783030688271 / Angielski / Twarda / 2021 / 322 str.

Praveen Guleria; Vineet Kumar; Eric Lichtfouse

Spis treści

Preface
Chapter 1 Nutraceutical Legumes: Nutritional and Medicinal Values of Legumes; Vijaytha Vijayakumar
Chapter 2 Horse gram an underutilized legume: A Potential Source of Nutraceuticals; Vasudha Agnihotri
Chapter 3 Grain legumes and their By-products: As a nutrient rich feed supplement for sustainable intensification of commercial poultry industry; Vasavi Rama Karri
Chapter 4 Potential impact of annual forage legumes on sustainable cropping systems in Turkey; Süleyman AVCI
Chapter 5 Alternative RNA splicing and editing: A functional molecular tool directed to successful protein synthesis in plants; Regina Sharmila Dass
Chapter 6 Abiotic Stress Tolerance Including Salt, Drought and Other Stresses; A.L. Furlan
Chapter 7 Biotic stress to legumes: Fungal diseases as major biotic stress factor; Ghada Abd-Elmonsef Mahmoud
Chapter 8 Molecular mechanism underlying Chickpea - Fusarium oxysporum f. sp. ciceri Interaction; K. P. Suthar
Chapter 9 Biotechnological Approaches for Enhancing Stress Tolerance in Legumes; Debanjan Sanyal
Chapter 10 Deciphering the molecular mechanisms of biotic stress tolerance unravels the mystery of plant-pathogen interaction; Jolly Basak

O autorze

Dr. Praveen Guleria is presently working as Assistant Professor in the Department of Biotechnology at DAV University, Jalandhar, Punjab, India. She has worked in the areas of Plant Biotechnology, Plant Metabolic Engineering and Plant Stress Biology at CSIR- Institute of Himalayan Bioresource Technology, Palampur, H.P. India.

Her research interests include plant stress biology, plant small RNA Biology, plant epigenomics and nanotoxicity. She has published several research articles in various peer-reviewed journals. She is also serving as the editorial board member and reviewer for certain international peer reviewed journals. She has been awarded the SERB- Start Up Grant by DST, GOI. She has also been awarded the prestigious “Bharat Gaurav Award” by the India International Friendship Society, New Delhi. She has also received various awards like CSIR/ ICMR- Junior research Fellowship, CSIR- Senior research fellowship, State level merit scholarship awards. Presently, she is editing four books with CRC Taylor & Francis and Springer Nature.

Dr. Vineet Kumar is currently working as Assistant Professor in the Department of Biotechnology, Lovely Professional University, Jalandhar, Punjab, India. He has worked in different area of biotechnology and nanotechnology in various institutes and universities in India namely, Panjab University Chandigarh, CSIR-Institute of Microbial Technology, Chandigarh, India, CSIR-Institute of Himalayan Bioresource Technology and Himachal Pradesh University. He has published many articles in these areas featuring in peer-reviewed journals. He is also serving as editorial board member and reviewer for international peer reviewed journals. He has received various awards like Dr DSK-postdoctoral fellowship, senior research fellowship and best poster awards. He has published 2 books for CRC, Taylor & Francis. Currently in final phase of editing 2 books each for CRC, Taylor & Francis and Springer.

Dr. Eric Lichtfouse is a biogeochemist at Aix Marseille University who has invented carbon-13 dating, a molecular-level method allowing to study the dynamics of organic compounds in temporal pools of complex environmental media. He is Chief Editor of the journal Environmental Chemistry Letters, and the book series Sustainable Agriculture Reviews and Environmental Chemistry for a Sustainable World. He is the author of the book Scientific Writing for Impact Factor Journals, which includes an innovative writing tool: the Micro-Article.

Blurb

In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews.