1. Plant-microbe interactions for sustainable agriculture: fundamentals and recent advances 2. Rhizosphere microorganism, characterization and applications in agricultural practices 3. Efficient soil microorganisms: a new dimension for sustainable agriculture and environmental development 4. Microbe management: application of mycorrhizal fungi in sustainable agriculture 5. Biodiversity and biotechnological applications of host-specific endophytic fungi for sustainable agriculture and allied sectors 6. Microbes: a sustainable approach for enhancing nutrient availability in agricultural soils 7. Plant growth promoting bacteria aspects in climate resilient agriculture 8. Plant growth promoting bacteria sustainable use in abiotic stress management 9. Endophytic microbiota isolation, characterizations and applications 10. Endophytic microbiota applications in sustainable agricultural practices 11. Microbial synthesized nano fertilizers in sustainable agriculture practices 12. Green Synthesis of nanomaterials and their applications in sustainable agriculture 13. Cyanobacterial diversity in the rice field and their potential applications 14. Beneficial fungal microbiota potential applications in sustainable agriculture 15. Microbial consortia application in the sustainable agricultural practices 16. Bacterial and fungal volatiles for sustainable agriculture 17. Challenges and approaches in plant - soil microbiome research: From lab to field applications 18. Microbial Inoculants in Crop Production for Food Security Sustainability