Sustainability in High-Excellence Italian Food and Wine

ISBN-13: 9781032004761 / Angielski / Twarda / 2021 / 102 str.

Laura Onofri

Opis

This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector.

Spis treści

1. Introduction  Part I: Background  2. Economic Thinking and Methodological Analytical Toolbox  PART II: Applications. Case studies that apply the analytical framework  3. The Case of Parmigiano Reggiano  4. The Case of Mozzarella di Bufala Campana  5. The Case of Conegliano Valdobbiadene Prosecco DOCG Wine  6. The Case of Amarone della Valpolicella Wine  7. The Case Prosciutto di San Daniele del Friuli  8. Conclusion

O autorze

Laura Onofri, MSc (from Catholic University of Leuven, Belgium), PhD (from Maastricht University, the Netherlands) is Research Professor with the Department of Land, Environment, Agriculture and Forestry at the University of Padova, Italy.