Surfactant Based Electrochemical Sensors and Biosensors

ISBN-13: 9780443154935 / Miękka / 2024 / 500 str.

Spis treści

PART 1: Fundamentals of Surfactants and its Role in Development of Electrochemical Sensors and Biosensors 1. Brief Overview of Surfactants, properties, Classification, Passivation, and Role in Chemistry 2. Green Approaches in Synthesis of Surfactants 3. Theoretical Aspects of Surfactant Based Electrochemical Sensing and Bio-Sensing 4. A Comparative Review of Surfactant as an Electrode Modifier in Comparison with other Modifiers Like Nanomaterial, Polymers, Metal-organic Framework etc. 5. Recent Advances in Development of Surfactant Based Electrochemical Sensors and Biosensors

PART 2: Surfactant Based Sensing Platforms for Environmental Monitoring 6. Surfactant Based Sensing Platforms for the Detection of Heavy Metals 7. Fabrication of Surfactant Based Electrochemical Sensors and Biosensors for Analysis of Textile Dyes 8. Assessment of Toxic Phenolic Compounds at Surfactant Based Electrochemical Sensors and Biosensors 9. Surfactant Modified Electrochemical Sensors and Biosensors for Herbicides, Insecticides, Fungicides and Other Eco-toxic Chemicals

Part: 3 Surfactant Based Electrochemical Sensors and Biosensors for Pharmaceutical Analysis 10. Surfactant Enhanced Electrochemical Sensors and Bio-sensors for Determination of Hormones 11. Surfactant Based Electrochemical Sensors and Bio-sensors for Determination Drugs 12. Evaluation of Neurochemicals at Surfactant Modified Electrochemical Sensor and Biosensors 13. Determination of Amino Acids and other Clinically Significant Molecules at Surfactant Based Electrochemical Sensors and Bio-sensors

PART 4: Application of Surfactant Modified Electrochemical Sensors and Biosensors for Food Quality Assessment 14. Surfactant Modified Sensors and Biosensors for the Electro-analysis of Vitamins 15. Utilization of Surfactant Based Electrode for the Study of Food Dyes 16. Surfactant Based Electrodes for the Quantification of Food Flavours and Additives 17. Detection of Food Toxins at Surfactant Based Electrochemical Sensors and Biosensors 18. Surfactant Based Electrodes for the Quantification of Flavonoids

Part. 5. Sustainability, Safety and Toxicity Aspects of Surfactant Modified Electrochemical Sensors and Biosensors 19. Toxicity, Safety and Disposal of Surfactant Based Electrochemical Sensors and Biosensors 20. Sustainability of Surfactant Based Electrochemical Sensors and Biosensors over Conventional Methods like HPLC, GC etc.