Substitutes for Flesh Foods: Vegetarian Cook Book

ISBN-13: 9781429090155 / Angielski / Miękka / 2008 / 266 str.

E. G. Fulton; Edward Fulton

Opis

Published in 1904, this is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.