The authors:Ergasheva Husnirabo Bobonazarovna (pictured) - Ph.D., Associate Professor of the Department of Food Technology of the Bukhara Engineering and Technology Institute. institute. Yuldasheva Shabon Dzhumaevna - Senior Lecturer at the Department of Food Technology of the Bukhara Institute of Engineering and Technology. Ismatova Shakhnoza Nusratulloevna - doctoral student of the Department of Food Technology, BITI.