Studies on Isolation & Optimization of Microbial Pectinase Production » książka
Studies on Isolation & Optimization of Microbial Pectinase Production
ISBN-13: 9783659544163 / Angielski / Miękka / 2015 / 76 str.
Studies on Isolation & Optimization of Microbial Pectinase Production
ISBN-13: 9783659544163 / Angielski / Miękka / 2015 / 76 str.
(netto: 170,37 VAT: 5%)
Najniższa cena z 30 dni: 178,89 zł
ok. 10-14 dni roboczych
Bez gwarancji dostawy przed świętami
Darmowa dostawa!
The book deals with methodology for isolation of best enzyme producing microbial strain and optimization of production media for maximum enzyme yield. Pectinase is one of the most commercially utilized enzyme in food and beverages industry. But the cost of microbial enzyme production is too much high, mainly because of involvement of high cost raw material in production. By using safe agro-waste material as substrate production cost could be minimized.
The book deals with methodology for isolation of best enzyme producing microbial strain and optimization of production media for maximum enzyme yield. Pectinase is one of the most commercially utilized enzyme in food and beverages industry. But the cost of microbial enzyme production is too much high, mainly because of involvement of high cost raw material in production. By using safe agro-waste material as substrate production cost could be minimized.
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
