Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy

ISBN-13: 9781774632963 / Angielski / Miękka / 2021 / 314 str.

Kyuho Lee

Opis

The book presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and encompasses a variety of topics ranging from strategic winery tourism development to winery tasting room management. With chapters written by academic researchers and winery industry professionals, the purpose of the book is to explore the theoretical foundations of winery tourism and winery management.

Spis treści

Preface. The Business of Wine. Wine Tourism Strategy-Making: A Model for Planning and Implementation. Strategic Winery Management and Tourism: Value-Added Offerings and Strategies Beyond Product Centrism. Wine Versus Weddings: Wine Tourism in the Emerging North Carolina Wine Industry. Wine Tourism in Bordeaux. Emerging Issues in Winery Tourism. Wine Tourism in China. Analyzing the Effects of Short- and Long-Term Customer Relationship on the Wine Customer Lifetime Value. Designing for Sales: Winery Design and the Visitor Experience. Using ANNs to Determine Place Evoked Effective Consumer Reactions in Wine Tourism. Effective Winery Tasting Room Management. Service Quality, Brand Loyalty, and Wine Tourism. Winery Revenue Management. Financial Ratio and Valuation Analyses of Constellation Brands Inc.: A Case Study. The Rise of Wine Education in Mainland China: A First-Hand Account and Analysis. Index.

O autorze

Kyuho Lee, PhD, is assistant professor of wine business and marketing at Sonoma State University, California. Dr. Lee has published his works in leading academic journals, such as Journal of Retailing, Service Industries, and Journal of Hospitality & Tourism Research. Dr. Lee has also presented his academic work at a number of top-tier academic conferences, including the Strategic Management Society and the annual meeting of the Academy of Management. He specializes in the study of wine brand management, wine consumer behavior, and services marketing.

Dr. Lee received his PhD in hospitality and tourism management at Virginia Tech (Virginia Polytechnic Institute and State University) in Blacksburg, Virginia. Also, Dr. Lee received AACSB Post-Doctoral Bridge to Business Program Certificate (Marketing) from Virginia Tech in 2009, and an Executive Brand Management Certificate from Kellogg School of Management at Northwestern University in May 2014.