Standardized process of bael fruit powder by spray drying

ISBN-13: 9786139879359 / Angielski / Miękka / 2018 / 124 str.

Apurba Saha

Opis

Production of bael fruit powder by conventional tray or sun drying results colour degradation and loss of most volatile compounds. Bael fruit powder ensures longer storage life and easier storage. It can be used in preparation of soft drink, fruit juices, jams, jellies, candies, chocolates, milk based drinks, ice cream, etc. Bael fruit powder which retains the natural flavour, besides good keeping quality, would lead to greater convenience and increased consumption.

O autorze

Saha, Apurba
Apurba Saha, M. Tech in Food Engineering and Technology from SLIET, Longowal, Punjab, India in the year 2012. Previously did B. Tech from WBUT in the year 2009 in Food Technology and Diploma in Food Processing Technology from WBSCTE in 2006. Presently working in COF-CAU as a Junior Research Fellow. Expert in R & D in new product development .