Spices: A Cook's Manual & 100 Recipes: A Definitive Identifier and User's Guide to Spices, Spice Blends and Aromatic Ingredients

ISBN-13: 9780754817185 / Angielski / Twarda / 2007 / 256 str.

Sally Morris

Opis

Provides instructions on preparation and cooking techniques as well as information on containers and equipment. This book contains recipes for over 35 spice blends, from Apple Pie Spice to Kashmiri Masala. It shows how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.