Space, Taste and Affect: Atmospheres That Shape the Way We Eat

ISBN-13: 9780367547639 / Angielski / Miękka / 2022 / 196 str.

Opis

This book is an exploration of　how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.

Spis treści

Space, Taste and Affect: An Introduction Part 1: Distinctive Tastes: Space, Consumption and (Dis)taste 1. Beer Consumption, Embodied Distaste and Anti-Corporate Consumer Identities 2. A Sticky Situation? Fatty Distaste and the Embodied Performance of Class 3. Performing Taste: The Sommelier Ceremony Part 2: Moving Tastes, Mobility, Displacement and Belonging 4. Food, Taste, and Memory in Australian Migrant Hostels 5. Eating Stobi Flips, Drinking Gazoza, Remembering Macedonia 6. "A Tealess, Beerless, Beefless Land": Sensing and Tasting Spain in Late 18th- and 19th-Century British Travelogues Part 3: Taste, Affect and the Lifecourse 7. Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways 8. Our Daily Bread and Onions: Negotiating Tastes in Family Mealtime Interaction Part 4: Atmospheric Tastes: Affect, Design and Creative Space 9. Curating Pop-up Street Food Markets in London 10. Tales From the Cheese Counter: Taskscape and Taste at Neal’s Yard Dairy 11. Blackout: Blurring the Boundaries Between Senses

O autorze

Emily Falconer is a lecturer in Sociology at the University of Westminster. Her research focuses on the politics of affect, emotion and embodied encounters in everyday life. Emily has featured on BBC Radio 4: Thinking Allowed(October 2013) to discuss the transformations of food tourism.