Soybeans: Cultivation, Uses & Nutrition

ISBN-13: 9781617617621 / Angielski / Twarda / 2011 / 508 str.

Jason E Maxwell

Opis

Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50 percent came from the US. This title presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition.